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Careers at Southport Aerospace

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Clubhouse Cook, Recreation

Southport is looking to grow its dedicated team with the addition of a full-time, Seasonal (starting May 2022), Clubhouse Cook, reporting to the Manager, Recreational Facilities.

Job Responsibilities:

  • Taking customer orders, preparation and production of food to required recipe specifications.
  • Planning and managing food orders to ensure all items of an order are finished and served on time.
  • Use of deep fryer, grill, oven, dispensers and other equipment to prepare food items such as sandwiches, hamburgers, fries, salads, soups and other food items.
  • Portion, assemble and wrap food or place it directly on plates for service to patrons and package take-out food.
  • Assist in food prep assignments during off-peak work periods.
  • Oversee kitchen operations.
  • Assist with staff training, supervision and open communication with all clubhouse staff.
  • May plan menus and daily specials.
  • Maintain inventory and record of food, supplies and equipment.
  • Determine size of food portions, estimate food requirements and costs and tracking of food wastage.
  • Handling, storage and rotation of all food products and stamping the time and date on the food in refrigerators and freezers.
  • Hourly temperature checks of refrigerated and frozen foods.
  • Maintaining cleanliness and sanitation of all kitchen areas and equipment, including following any daily, weekly or monthly cleaning schedules.
  • Accurately operate electronic systems for processing payments and follow safe handling procedures for cash.
  • May be required to wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.
  • Maintaining all provincial regulatory health codes.
  • Follow appropriate Workplace Health and Safety Regulations.
  • Other duties as assigned.

Job Requirements:

  • Short Order/Line Cook experience or on-the-job training in food preparation and sanitation techniques.
  • Strong communication, teamwork and customer service and interpersonal skills.
  • The ability to work individually and as part of a team; with minimal supervision.
  • Ability to multi-task and work quickly and efficiently.
  • Previous experience supervising staff.
  • Experience with maintenance and cleaning services in a kitchen environment.
  • Must be of legal age to serve alcohol.
  • Current Smart Choices certification or be willing to obtain same upon hire.
  • Food Handler’s Training Certificate or be willing to obtain same upon hire.
  • Basic First Aid and CPR.
  • Ability to work on your feet for extended periods of time.
  • Availability to work day, evening and weekends, including some holidays.

Prior to the commencement of employment, the successful applicant will be required to provide proof of COVID-19 vaccination by providing a Government of Manitoba issued QR code and photo identification or providing proof of an exemption from the COVID-19 vaccination approved by the Government of Manitoba.

Join the Southport Team – as an employee of Southport, you will receive the following:

  • $15.00 to $18.00 per hour dependent on experience.
  • Complimentary Gym Membership.

Interested applicants are invited to submit their application online below.

Any questions regarding the job can be addressed to:

Southport Aerospace Centre Inc.
Attention: Human Resources
25 Centennaire Drive
Southport, MB R0H 1N1

Email: hr@southport.ca
Phone: 204.428.6031

This job posting will remain open until the position is filled. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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